| Sample Menu
Our menu changes with the season, so you always
enjoy the best local ingredients. Booking is advisable, particularly
at weekends.
Here’s a sample
supper menu to whet your appetite.
A lighter lunch menu of snacks and sandwiches is available
from noon to 2.30 pm.
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To
start… |
Homemade soup of the day with crusty french bread - £3.25
Cullen skink- a delicious smoked haddock chowder
- £4.50
A platter of Belhaven smoked salmon
- £6.75
Deep fried mushrooms in sweet potato and coriander batter, thai sweet chilli sauce
- £5.25
Chicken liver and cognac pate with our own gooseberry jelly and scottish oatcakes
- £5.25
Terrine of pheasant, hare and mallard with pistachio`s and cranberry relish
- £5.50
Atlantic prawn salad with marie-rose sauce
- £5.75
Grilled stichill cream cheese croutons with mixed leaves and balsamic vinaigrette -
£5.25
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Small
or Large… |
Cod and parsnip fish cake with langoustine bisque sauce, salad garnish
- £5.50/£8.95
Italian style herbed meatballs with tomato sauce, spaghetti and fresh parmesan
- £5.50/£7.95
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To
follow… |
Crumbed, deep fried haddock fillet served with fries, salad or vegetables & tartare sauce
- £8.25
Whole tail Whitby scampi with fries, salad & tartare sauce
- £9.25
Venison bourguignon with highland burgundy mash and vegetables
- £10.25
Char grilled fillet of salmon with parsnip puree, chorizo and green beans
- £10.50
Sauté of pheasant breast with stilton, tomato, port, green peppercorn and cream sauce served with
potatoes and vegetables
- £10.75
Border beef, guinness and mushroom pie with vegetables and potatoes
- £9.00
Caesar salad with corn fed chicken, pancetta, polenta croutons and parmesan shavings
- £9.25
Mushroom risotto cakes with sun dried tomato, pine nuts, basil pesto, roast cherry tomatoes, parmesan shavings and side salad
- £9.00
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From
the grill… |
Black Bull Burger with border beef, port salut cheese, onions, tomato relish, fries and salad
- £8.75
12oz Sirloin of border beef with mushrooms and tomato, salad or vegetables and fries
- £14.95
8oz Fillet of border beef with mushrooms, tomato, salad or vegetables and fries
- £14.95
Pepper or Dianne sauce
- £1.50 extra
The above grills can be served with fries, potatoes, mash, side salad or vegetables
Side orders - fries, potatoes, mash, salad vegetables all 1.50
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A
sweet to finish… |
Crème brulee - £4.75
Sticky toffee pudding with
sticky toffee sauce and cream - £4.75
Baked lemon and raspberry cheesecake with winter berry salad & cream - £4.75
Brioche bread and butter pudding with organic over-langshaw vanilla ice cream
- £4.75
Banana meringue crush with caramelita ice-cream, crushed meringue and cream - £4.75
A selection of mövenpick ice-creams and sorbets – see separate menu
Isle of Mull cheddar, cooleeney, gubbeens & dunsyre blue served with oatcakes and water biscuits
- £5.50
As all our dishes are cooked to order, please be patient during busy periods
Service not included
Closed from Monday 28th January 2008 re-open Thursday 28th February 2008
Winner Scottish Borders Council Best Informal Evening Meal 2006, Highly Commended 2007
Winner 2004 Scottish Tourist Board best taste competion BEST BAR MEAL 
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